Markham Cabernet Sauvignon 2016 Cachaca

Markham Cabernet Sauvignon 2016 CachacaSun dried strawberries and Italian candied cherry fruit are laced with licorice & toasty oak. Black currant jam character is dense & chewy, supported by a lovely cream soda juiciness. Brightness from the Petit Verdot makes this easy drinking while young. Bacon cheeseburgers with caramelized onions on a brioche bun is simply delicious.

A medium finish with lingering oak and spice

Here’s to pears

This pure malt whisky has been aged for more than 3 years in ex-bourbon white oak casks

10% Malted Barley - B1251% Olathe Sweet Corn

orris root

AGED AT LEAST 4 YEARS

Tennessee High Malt is a rich

anise and menthol

The Cabernet Sauvignon variety produces a colorful wine with plenty of tannic presence and good ageing potential

achieving superior flavor and color through quality malted rye and barley

Horin is crafted with utmost care and precision

Finishes fruity and broad