Butcher knife 175mm / 135Cr3 Honesuki

Butcher knife 175mm / 135Cr3 HonesukiButcher knife 175x35mm, Monosteel, single bevel, hand forged from 135Cr3 in Sheffield. Kurouchi finish with flat grind and urasuki. Single bevel for right handed chef Weight : 166 gr. Distal taper from 5. 10mm to 3. 80mm to 1. 30mm (Emoto mid blade 1 cm from the tip) Wa handle made from 3 layers of black walnut, 140mm length. Overall length : 330mm The tulip wood saya is included. Allow me a couple of days to make the saya (if needed), sharpen and

The honesuki is a Japanese boning knife used to butcher meat and poultry

Wa handle made from ebonised Oak and black walnut 145mm length

Kogatana 75x20mm

Weight : 131 gr / Balance point : At the heel

Petty 165x40mm

Weight : 155 gr / Balance point : blade forward

Weight : 127 gr / Balance point : From the heel : 30mm handle heavy

Forged to shape and to geometry the bevels are ground on whetstone with a satin finish

Overall length : 308mm

Blade materials: Soft iron clad (0

Weight : 82 gr / Balance point : From the heel : 40mm handle heavy

Saya is included and made from ebonised sweet Chesnut with pin to secure the blade