Pintia - Toro 2017 (3000ml) Prosecco di Conegliano-Valdobbiadene

Pintia - Toro 2017 (3000ml) Prosecco di Conegliano-ValdobbiadeneWinemaker Notes Pintia 2017 has a juicier, sweeter balance, achieving harmony and a silky texture. Critical Acclaim JS95 James Suckling Lots of spices and bright fruit for such a ripe, hot vintage. Some orange peel undertones. Full bodied and layered with beautiful fruit and length. Really nicely done. Another two or three years will soften it. RP94 Robert Parker's Wine Advocate Toro (almost) didn't suffer the frost of 2017 that decimated Ribera del

created in 1902

98James Suckling

incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018)

Fermentation container:  Stainless steel

This may well be one of the greatest offerings of Abbey Ridge Pinot noir ever

Spanish cedar

Drink: 2028 - 2044

Its wood aging is showing in the smoothness of the tannins and the density of the texture

This wine sits on the apex of the road

it swells impressively through the finish

A sparkling wine from the Finger Lakes region made from the delectable Riesling grape

The vineyard arrived very full of vegetation