Côt à Côt 2021 Region|Bio-Bio

Côt à Côt 2021 Region|Bio-BioHighly mineral expression of Ct (Malbec) that is really benefitting from time in the cellar. The name translates to two ways with the same grape half de stemmed, half whole bunches, that are layered up one on top of the other and vinified in the style affectionately known as mille feuille, for a gentler extraction of tannins. The resulting pomace following the pressing does indeed resemble a gateaux of crushed grape skins. This is a spicy, sanguine

It’s still early days for this exciting new UK based project

production is tiny

Val refers to this wine as 'his grenadine'

The aromatic potential of the grape is dialled right up with this ancient style of vinification

pinprick bubbles and minerality in spades

whilst the stainless-steel preserves that fresh

Made using 100% Sangiovese

Black cherries

silken mouthfeel

grippy tannic structure and frothy bubble

good-time material

Great value to be found here