Guatemala San Carlos - Antigua - Washed Subscription

Guatemala San Carlos - Antigua - Washed SubscriptionWe Taste Chocolate cherry, orange blossom, macadamia La Antigua's cobble stone streets give volcanic vistas and guide you to the coffee farms surrounding the old capital city. Anna Maria and Estela Durn keep the tradition of Antiguan coffee alive with San Carlos, a small family farm passed down since 1850. Under the supervision of friend Josue Morales, 100 135 year old Bourbon varietal coffee trees are harvested only every other year (versus every

steam wands

The Largo Tea Dripper is designed with a round pot with maximum space for tea leaves to move and extract freely

full-bodied cup that excels in French press and milk-based preparations

As a young producer

and connection

This class chronicles the seed-to-cup journey and how we can understand and share the details to connect the dots

Gold Guanyin

our medium roasting yields a layered sweetness from this fruit-forward natural process

which seems to add a subtle red berry note to the brew

A longer fermentation window develops tropical fruit aromatics (think mango) and creaminess in body that complements the elegant florals and sweet citrus intrinsic to a fine Gesha varietal character

look for the brightness to mellow a bit

Varieties: Heirloom Ethiopian