Kenya – Kieni AB Grind:V60 / KalitaThis coffee comes from Kieni Factory in Nyeri County, one of Kenya's most celebrated coffee growing regions. Operated by the Mugaga Farmers' Cooperative Society, the mill receives cherries from around 1,000 smallholder farming families who cultivate coffee on the fertile volcanic slopes between the Aberdare Mountains and Mount Kenya. At 1,700 metres above sea level, the cool climate allows the cherries to mature slowly, producing the dense beans and
a family-owned coffee producer founded in 2015 by husband-and-wife team Rutaganda Gaston and Mukantwaza Laeticia in Rwanda's Southern Province
while the tea-like character and gentle sweetness create a coffee that is refined
with steel conical burrs and a detachable 250g hopper
Adjustable grind time for “set and forget” coffee grinding
the coffee is washed and slowly dried under carefully controlled conditions to preserve clarity and structure in the final cup
It’s a beautifully balanced coffee with plenty of depth and a long
The new Figment re-useable coffee cup
Being there gave us a deeper understanding of just how much care goes into each harvest
producing the dense beans and vibrant cup profile that have made Nyeri coffees renowned around the world
like brew time
After fermentation
Decaffeinated coffee is pretty similar to regular coffee beans but with most of the caffeine removed
