Timor Leste Sakoko Natural | Espresso Roast Size:500g

Timor Leste Sakoko Natural | Espresso Roast Size:500gCreamy cooked strawberry, musk sticks and boozey cocoa finish About this coffee: This lot was harvested with a strict focus on ripeness, with over 98% red cherry selected from key growing areas. After harvest, cherries are sorted in water tanks to remove floaters (defective or low density fruit), then packed into polypropylene bags for an anaerobic fermentation lasting 4872 hours. This controlled, oxygen limited stage enhances flavour complexity. Post

Key Features:

a testament to the quality of coffee cherry grown in the hills that surround it

malt and toffee

flavour complexity

Process: Washed

Unlike ordinary decafs

Regular cleaning of your machine is essential to ensure you're getting the best possible cup every morning

It is a practically flat farm with very young nearly 100% Pacamara trees

This was done very carefully to avoid damage to the fruit

Short on time

then packed into polypropylene bags for an anaerobic fermentation

This is then left to ferment overnight until the coffee's remaining mucilage has broken down