"Pastry-Making And Confectionery" HERISSE, Emile and SENN, C. Herman (SOLD) Alfred Dunhill of London

"Pastry-Making And Confectionery" HERISSE, Emile and SENN, C. Herman (SOLD) Alfred Dunhill of LondonHERISSE, Emile and SENN, C. Herman [192] pp. Ward, Lock & Co., Limited 7 1 2" x 5" VG Scroll Down for (11) Additional Scans: This early 20th century pastry book bills itself as a cheap and reliable book, giving plain recipes for making French and English pastry, cakes, and sweetmeats, brought to you by a chef of more than twenty years practice in Paris and London. While the French Emile Herisse is the primary author here, the Swiss born, naturalized

Sz: 5 1/4"H x 4 1/8"W x 3 5/8"D

on 11 December 1936

Original advert c1950s watercolour by Alexander Warren Montel (1921-2002) to promote Lanvin of Paris' 'Arpege' perfume draped by a gilt-trim curtain

Chest (pit-pit): 20-1/2"W

As a woman struggling under the intense pressures of her role as First Lady

Anchoring is Prohibited

100% Lambswool

Chateau de Gourdon is a castle in the Alpes-Maritimes region of France

Warmly inscribed: To Dear Hatsie

Some have detailed histories that can be traced from the present day back to the moment they were mined

maintained by curator Kohle Yohannan

(1963-1974)