La Tomato, Tomato Liqueur, Japan (18%, 50cl) 13 Years

La Tomato, Tomato Liqueur, Japan (18%, 50cl) 13 YearsLa Tomato Liqueur is made using clear juice carefully filtered from domestic tomatoes, offering a fresh acidity, subtle sweetness, and a refreshing aroma. This liqueur delivers a fruitiness that goes beyond the ingredients, allowing you to experience the full depth of its flavors. Highly respected in the world of Japanese mixology, La Tomato is created by blending fresh tomato juice with syrup and a neutral white spirit. The result is a silky,

contemporary marketing channels

derived from the Piedmontese dialect

this whiskey is completely untouched by artificial colors or chill filtration

the whiskey is experienced as sweet and very voluminous

mild and gently spiced

the liqueur offers subtle floral notes with a touch of sweetness

Bottled at 50cl without artificial dyes

Frattelli Branca reimagined their legendary Fernet-Branca through a lens of glacial freshness

smooth and balanced with a touch of sweet spice

you'll catch enticing scents of caramel

in the Douro Valley in Portugal

Evan Williams Bottled-In-Bond is a Kentucky straight bourbon whiskey produced by Heaven Hill in Louisville