Strawberry Rhubarb Crumble Coconut

Strawberry Rhubarb Crumble CoconutIntroducing our Summer crumble featuring sweet, sun ripened strawberries and perfectly tart rhubarb, topped with our signature tigernut crumble. Vibrant, jammy, and simply delicious, this dessert brings comfort and excitement with every bite! Nutrition Facts: Serving Size 5 oz (4 per container) Cal: 210 Fat (g): 4. 5 Sodium (mg): 45 Carbs (g): 40 Fiber (g): 4 Sugar (g): 21 Protein (g): 3 INGREDIENTS: Ingredients: Strawberries*, Rhubarb*, tigernut

green onion*

we’ve added a side of our signature house ferment — a vibrant mix of red cabbage

for a total of 4 weeks

fresh ginger root*

and Get Saucy seasonings

coconut aminos

and mint chimichurri

5 oz | Cal: 110 | Fat (g): 6 | Sodium (mg): 150 | Carbs (g): 13 | Fiber (g): 1 | Sugar (g): 0 Protein (g): 0

It might sound unusual—but it’s one of the most nourishing ways to start your day

Description: From Chef and Functional Nutrition Counselor Kristina Evans

fresh tarragon

cassava & tigernut flour) paired with her “Bifteck haché aux pommes” (two juicy sage & apple pork meatballs)