Eric Bordelet - Sidre Nouvelle Vague

Eric Bordelet - Sidre Nouvelle VagueThirst quenching sidre. Lightly sparkling, to be drunk during a meal, at a buffet, picnic, on a sunny terrace, in a pub A good balance between a dry and medium cider which will go well with a wide range of dishes.

Giuseppe’s son

the grapes are pressed using a basket press in order to avoid crushing the stems and seeds and thereby avoiding unwanted tannins and flavours going into the wine

bringing to life the connections between a region (Cenicero

with few years under its belt

a secretary to the Court of Justice

and Roussanne on the planet

grippy and firm tannins support more wild raspberry and strawberry and ample granitic minerality

and they decided to spin off a new production center that would move away from mass-market Lambrusco into a more artisanal

Sauvignon Blanc

the Produttori’s Riservas have been the defining expressions of Rabajà

Sogrape is a family-run company with a number of wine brands in its portfolio including Gazela

The larger skin-to-pulp ratio provides more aromas