Heinrich Blaufränkisch 2018 (750ml) Puget Sound

Heinrich Blaufränkisch 2018 (750ml) Puget SoundGernot and Heike Heinrich founded their winery in 1990 with just one hectare and steadily grew to 90 hectares today. Heinrich converted to biodynamics in 2006 and is a member of Respekt, a certifying body for biodynamic viticulture in Austria. Heinrich is today one of Austrias most innovative wine producers. All of Heinrichs wines are fermented spontaneously and left with the skins for several weeks. The wines remain on their lees for an extended

Cook's Grand Reserve has a complex profile due in part to a special dosage of Brandy that emphasizes vanilla and toasty yeast

thereby obtaining maximum expression of the site

was taken over in 2006 by the Wunderlis

This is delicate but punchy

This wine is aged for 12 months in French and American oak barrels and 12 months in the bottle

like a skeleton that protects it

The oak is integrated and present

cherry and herbal notes wrapped by toasted vanilla

This proves the historic nature of the Chateau and its vine stock

Larry spent seventeen years at Dry Creek Vineyard where over 18 vintages he produced more than 15 varietal wines

following the guiding principle that great wine is made in the vineyard and merely nurtured in the winery

Amazing aroma and finishes with an enjoyable Burgundian bent