Yarra Yering Dry Red No. 1 vendor_Bindi

Yarra Yering Dry Red No. 1 vendor_BindiProducer Cabernet Sauvignon 55% Merlot 28% Malbec 12% Petit Verdot 5% All hand harvested and processing across a sorting table, only the very best berries go into this wine. The Cabernet fruit is crushed to build structure through fermentation. Merlot, Malbec and Petit verdot are whole berry ferments for fragrance and palate flesh. All fermented in half tonne fermenters and hand plunged twice daily, some of the Cabernet spending extended time on skins

then the palate is filled with succulent fruit flavours like plum

it's also in high demand

Matured for 11 months in French oak (15% New)

"I’ve always been partial and I’d say that this is a very good release

At this juncture we decided the final make-up of 87% Cabernet Sauvignon with 13 % Merlot

candied ginger and musk

producing small bunches and small berries

He always picks as late as possible and vinifies gently to avoid rustic

owing to the structural tannins of the old vine cabernet sauvignon component"

its seductive palate and its elegant maturity

The grapes for this wine are sourced from three vineyards in the Pyrenees region

Sangiovese and more