Sheep Milk Cheese with Guindilla Peppers Seafood

Sheep Milk Cheese with Guindilla Peppers SeafoodThe Picanton Cheese from La Antigua Queseria is made with raw sheep's milk and adding in the curd a chili and spicy mixture that gives it a spectacular flavor. It is then matured for approximately 4 months, during which a delicate flavor and an extraordinary smell are perfectly combined. For lovers of spicy flavors.

often consumed as a snack paired with a bodied red wine

the Iberian lynx

Our “Pata Negra” ham comes from pigs which are of 100% Iberian breed

Spain being the world's top producer and exporter of quality olive oils

being esteemed by chefs of all nationalities

“Choricitos” can be an excellent ingredient for many delicious dishes

2kg Confit White Asparagus

its unique strengths

This particular black-label whole leg

A delicacy of the Mediterranean

King prawns are prized for their impressive size

plant and animal species including the Iberian lynx and wolf