Cookoothama Cabernet Merlot mixed bourbon

Cookoothama Cabernet Merlot mixed bourbonThe Cabernet Sauvignon and Merlot for this wine are sourced from premium vineyards in the Riverina located in regional New South Wales. The fruit was harvested in the cool of the night and delivered in small batches to the winery. The grapes were destemmed, chilled and cold mascerrated for 48 hours ahead of yeasting and pumped over in traditional style. The wine was then transferred to a combination of new, one and two year old French and American Oak

The cinnamon and star anise add rich fruitcake tones

watermelon and apple flavours

Notes of marmalade with the rounded flavours of vanilla spiced apples and a Christmas cake finish - a great introduction to single malt

in sweet moments with Hazelnut cake

Selected and blended with the greatest care

This added exposure imparts a rich amber color

It was created by Master Blender Colin Scott with the Japanese palate in mind

dry finish

showing ripe plum and blackberry fruit with minty notes in the background

The variety hails from the mountainous Piedmont region of north-west Italy

lively finish

has a long saline finish and a high level of refinement