(Send from USA)Royal Chrysanthemum 1st grade tea

(Send from USA)Royal Chrysanthemum 1st grade teaIndividual package for each Royal Chrysanthemum, every time use 1 flower, re steep for over 5 6 times. To ensure even flavor, retain half of the liquid as "mother water" ,then fill with more boiling water. As this is a natural Chrysanthemum with no dyes or additives,the Chrysanthemum color will naturally oxidize to green after a lengthy time in the water.

Brewing temperature: 175F/80C

5" tall * 2

Poland Spring (called Origin Brand in some areas) brand mineral water is the first choice for making this tea

On a really hot day add in some ice cubes made from the tea for maximum chill effect without diluting the flavor

Handmade ceramic tai lake rock tea tool holder and tea board decoration

The Lin family were the first growers on Phoenix Mountain to capture our deepest respect and admiration

one sharing cup

Yuan kuang Kallaite  ball

The flavor is of roasted chestnuts and a shadow of cinnamon without delivering any bitterness or astringency

Then highly skilled hands tend to the tea while sun drying to ensure maximum tea down/fur remains attached to the buds

Hand made and hand painted in Jingdezhen

as they win gold medals every single year for their teas