Louis Jadot - Domaine Gagey Bouzeron 2022 (750ml) Burgenland

Louis Jadot - Domaine Gagey Bouzeron 2022 (750ml) BurgenlandBouzeron is a rather new appellation dating back to 1998, only producing white wine with the Aligote grape. It is the only identified place in Burgundy where a village appellation is produced with the aligote grape (a crossing of gouais and pinot noir). Food pairing It goes well with white meats, charcuterie, poultry, andouillette and goat cheese. Producer From the start, Maison Louis Jadot has always accorded equal importance to each of Burgundy? s

A rather serious sauvignon blanc

Combined with afternoon winds and moderate temperatures

beautifully

cream based sauces

planted “en vaso”(head-trained) are not irrigated

Agreeable on the palate with hints of citrus and tropical fruits in the aftertaste

Fresh damson plum

pasta Primavera

It is located on the terroir of Pessac-Léognan

the wine was fermented with native yeasts and then aged entirely in concrete amphoras made from the rocks of the vineyards surrounding Zuccardi’s winery

Full-bodied with a solid core of fine tannins and a fresh and muscular finish

It’s medium-to full-bodied with polished