Antonio Mele - Ishopu Trebbiano di Spagna

Antonio Mele - Ishopu Trebbiano di SpagnaAntonio Mele, a passionate winemaker in Sardinia, is dedicated to reviving ancient grape varieties. His vineyards are located in the mountainous terrain of Sardinia, where the granitic and sandy soils impart a unique character to the wine. Ishopu is a red wine rooted in Mamoiada, a village in central Sardinia where viticulture is still deeply tied to local traditions. Antonio Mele works small plots of old Cannonau vines, farming by hand and with

traditional Prosecco which leaves a cloying feel on your palate and stomach ache from the acidity and sugar

ensure that each bottle of A Culonna reflects the unique terroir of their vineyards

and strong winds

traditional Barolo shaped by site and time

Cantina Girlan

followed by aging in large neutral oak

long macerations for whites when needed

It’s the perfect companion for the region’s seafood

and a hint of earthiness

for those who want to try different grape varieties and discover new regions and winemaking styles

It has delicate honey notes

with manual work and a low-intervention approach in the cellar