Colombia | Villa Betulia Grind:FilterYou reach for your cup expecting an ordinary moment, but that first sip stops you deep chocolate, then a burst of blueberry and papaya that catches you off guard. You smile, settle in, and decide everything else can wait. Luis is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. Coffee has changed the style of his
The grind adjustment wheel is located on the front dial
What makes it extra special is that it’s our first natural-processed coffee from a region that’s usually known for its clean
According to the Trujillo's
A good tamper is one of the key elements to achieve a perfect espress - well-tamped coffee improves the water flow and adds consistency
Made of top-quality 18/10 highly polished stainless steel
and the processing of a range of coffees
Producer: Luis Anibal Calderon
TO THE DEGREE TEMPERATURE CONTROL
Luis is a Huila Best Cup 2016 top 30 finalist
There is room for workers to grow their own vegetables such as corn
The handle and spout is perfectly aligned in all directions to +/- 2 millimetres
- Hand wash only
