Planteray Cut & Dry Coconut Rum Riesling

Planteray Cut & Dry Coconut Rum RieslingFormerly known as Plantation Rum, Planteray Cut & Dry Coconut Rum is the brand's first product under their new name. Planteray was set to make a rum with 100% natural coconut sourced from local farmers. After four years of experiments, they found the perfect formula. The exquisite marriage of two icons from Caribbean culture offers a perfect ratio: one coconut per litre of rum. Quite a challenging recipe when a coconut tree only yields about 45 fruits

which may be tasted neat or combined with a mixer

wild Autumn fruits

In normal vintages

exquisitely mellowed through wood ageing

TC Craft Tequila is certified additive-free and uses natural agave yeast instead of industrial yeast for fermentation

and fine-grained tannins that are matched with balanced acidity

the liquid part is separated and the fruit sediment together with part of the alcohol is returned to distillation

Welsh Gold is extremely rare

Breckenridge acquired a selection of retired PX barrels from a Solera hundreds of years old and filled them with their rich and spicy Bourbon Whiskey

caramelized fruit notes come to the front

and ice cream floats

Aged for a two-year minimum