B&B by Bénédictine Liqueur (750 ml) appellation_Eastern Highlands

B&B by Bénédictine Liqueur (750 ml) appellation_Eastern HighlandsFrom the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur. The drink rapidly became famous under the name of B&B (Benedictine & Brandy), to the extent that, in 1937, it was decided to produce B&B at the Palais. Nevertheless, a slight

The aftertaste leaves a rather cloying sweetness on the back of the tongue

Appearance: Warm amber

and a hint of orange peel

Notes of nutmeg

but others list the ingredients at 80

Palate: Sweet yet complex with notes of agave

originally produced in the late 1800s by the legendary Ripy family in Lawrenceburg

Hervé Dantan redefines Le Black Label with Le Black Création

Alexandre Gabriel and renowned cocktail historian David Wondrich paired up again to create an homage to this citrus

Mix this moonshine with your favorite citrus flavor

Palate: A smooth melody of cinnamon

Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh Georgia peaches