Pruim Mirabelle (season 21|22) Blend No. 21 Nano Cinco

Pruim Mirabelle (season 21|22) Blend No. 21 Nano Cincobottling date: 21 01 2022 For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes

Om je borrel compleet te maken hebben we in samenwerking met Creatino Gifts & More een mooie borrelplank gemaakt met het logo van je favoriete speciaalbierwinkel

more on the wood

A new-wave Polish mead

Its words deepen wounds

capturing all of the rich

we cannot get lucky all the time

This 12% ABV Imperial Mocha-Marshmallow Stout is a blend of liquid aged from 12 to 24 months in a medley of our favorite bourbon barrels

Spontaneously fermented ale that is a blending of choice barrels from our complex

smooth and balanced

cream cheese powder

we macerated Huldenberg grown and hand-picked blackberries for almost four months in very old lambik

This release is the 1st in a new series called: Soda Jerks