Imperial B44 Whiteout Kegs

Imperial B44 Whiteout KegsWhiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non flocculent at the end. This may lead to slower than normal fermentation. Temp: 6272F (1722C) Attenuation: 72 76% Flocculation: MEDIUM LOW Alcohol Tolerance: 10%

Contains a 6 gal (23 L) PET carboy

Easier to Sanitize Design

He also covers aspects of fermentation

With exciting flavors like citrus and berries

Complementary to modern

An Overview of Distilling and the Process: The fundamentals of distillation

This fermentor kit is great for those small one gallon batches

citric acid and natural flavor designed to make a fermentable base for black cherry wine blend at 18

at any point during the boil

There is also no need to stir during chilling which reduces contamination and allows your trub and spent hops to settle to the bottom of your kettle

The flow control model is a great option for users that often switch between beer styles with different carbonation levels

These strains are known to ferment hot if no temperature control is being used