Burlington Bratwurst Size:5 lb BagFor amazing bratwurst, cube 3 lbs of meat (2. 5 lbs ground pork shoulder or butt plus 0. 5 lbs beef or pork fat) and cool in the freezer for 20 minutes. Grind with 1 4" die, blend in 2 oz Burlington Bratwurst Seasoning and 1 2 cup milk and process in a food processor until smooth. Make into links or patties. Ingredients: Salt, Sugar, Pepper, Garlic, Mustard, Ginger, Mace, Savory
aromatic profile with notes of oregano
Soup: Add a pinch to your favorite soup for a depth of flavor and a touch of heat
Are you ready to add a fiery
Mixed: Combine with other seasonings like garlic powder
flavorful burgers that will leave your taste buds craving more
Baked Goods: Sprinkle Marigold Sugar on top of cupcakes
Smoked Serrano CONTAINS: SOY
Lavender Sugar is a versatile ingredient that invites culinary experimentation
or butter for a flavorful base
Kala Namak is a fascinating ingredient that can elevate your dishes to new heights
Add to aioli or mayonnaise for a flavorful dip
inspired by the beloved Indian dish
