Rosemary Sea Salt Crusted Pork Tenderloin w. Balsamic Reduction pork

Rosemary Sea Salt Crusted Pork Tenderloin w. Balsamic Reduction porkOur NEW rosemary sea salt crusted pork tenderloin is sure to bring the fine dining experience to your home. Served with our in house balsamic reduction, slow roasted anti inflammatory garlic confit and sauted broccoli, this is one of our summer favorites! Our only warning here is that this dish might be slightly addictive. INGREDIENTS: Pasture raised pork tenderloin**, fresh rosemary*, balsamic vinegar*, broccoli*, extra virgin olive oil*, garlic

this dish is served with in-house

Each cookie is finished with a sweet center of strawberry jam made with real fruit and naturally sweetened with fruit juice

It’s a spiky cruciferous vegetable which sits between the broccoli and cauliflower

lemon juice*    *organic

Now served with taro root and caramelized onion hash browns and a side of pure maple syrup

extra virgin olive oil*

homemade pickled red onions and cilantro garlic dipping sauce

extra virgin olive oil* banana*

Served with a colorful duo of sweet potato shingles and dairy-free creamed spinach

DESCRIPTION: These Asian inspired duck & turkey meatballs are slow cooked to perfection in our orange maple sauce and served with served w

Urban AIP chicken bone broth (pasture-raised chicken bones**

then infused with fragrant fresh tarragon