Paloma's Vermut De La Plaza, Vermouth Bianco, Italy (16%, 100cl) craftbeer

Paloma's Vermut De La Plaza, Vermouth Bianco, Italy (16%, 100cl) craftbeerEverybody's prefered bianco vermouth from your favourite vermuteria Paloma. Great balance of acidity, fruit, sweetness and bitterness. Apples, elderflower and a hint of ginger makes this vermut refreshing. A classic Turin vermut, robust rather than delicate, great for a white negroni. The sweetness lays between a dry and a rosso, making it ideal in a large glass filled with ice and a couple of salty olives on a cocktail pick.

Choosing highland agaves from Jalisco for their fruity and spicy character

showcasing its vibrant citrus and spice notes

to its distillation in clay pots from Atzacoaloya

Double distillation in copper pot stills

and this was the beginning of a great friendship

premium base for an authentic Margarita or a high-end Paloma

this special release showcases the unique yuzu fruit from Morocco

As the First Edition 2026

and is especially appealing if you enjoy smooth

delivering a punchy

The process starts with jalapeño pepper seeds native to Mexico

coffee-like bitterness forms the foundation for a meticulously layered botanical symphony