Chinese 5-Spice Seasoning Vessel:1 OZ SMALL BAGUsed in almost all branches of Chinese cuisines, this aptly named blend of cinnamon, fennel, pepper, star anise, and clove represent all five tastes " salty, spicy, sour, sweet, and bitter. It enhances fragrance and sweetness and is used as a spice rub for roasted meat dishes and stews. Renowned Chinese seasoning used for braising meats, but complements many other savory dishes. Sprinkle spice onto food or use to marinate any meat.
Can also flavor chicken cover in tomato juice
Nashville Hot is considered a staple for late-night diners in the United States and beyond
This loose leaf herbal blend combines the exotic flavors of pink dragon fruit
Calming valerian root
Calculate the total amount of spices that your recipe calls for and replace with an equal amount of blend
Before cooking
under carefully controlled humidity
Use as a zesty substitute for cayenne
A special treat that blends savory and sweet
Ideal for those seeking a fruity
or add some flavor to a dip
Mix with ground beef for a twist on burgers
