Book - True Brews - By Emma Christensen FermentersThis accessible homebrew guide from Emma Christensen covers a wide range of alcoholic and nonalcoholic fermented drinks, with simple, enticing recipes for everything from Root Beer and HoneyGreen Tea Kombucha to Pear Cider, GlutenFree Sorghum Ale, BlueberryLavender Mead, Gin Sake, and Plum Wine. With minimal equipment and clear knowhow, you can brew naturally fermented sodas, tend kombucha, and make beer in even the smallest kitchen. Christensen
Coconut Yoghurt contains three active bacteria strains
Mint Leaf Gin Style Botanicals: Juniper berries (minimum 65%)
Discover how to butcher your own meat and make homemade sausage
Portable refractometer measures the Brix of your wort or wine
Phosphoric acid (AKA orthophosphoric acid or H3PO4) is a mineral inorganic acid that can be used as a non-foaming/non-rinse sanitiser when diluted to water to a concentration of 1mL/2L
Code: 130369
Packed full of premium hop pellets
WATER and SALT to get started
the ability to work even with constant irrigation and reversal of the flow
this book gives distillers clear
a paddle wheel
The robust construction makes it ideal for mixing sauces
