Angostura Cocoa Bitters 10cl Mendoza

Angostura Cocoa Bitters 10cl MendozaDescription Angostura cocoa bitters are a blend of cocoa extract and aromatic bitters, resulting in a unique and flavourful ingredient to enhance the taste and aroma of cocktails and other drinks. Angostura Cocoa Bitters is just the first third flavour in the Angostura range of bitters. This rich and spicy cocktail bitters is great for adding hints of chocolate to an espresso martini or a hot chocolate. It's made with Trinitario cocoa harvested from

full bodied dessert wine exudes flavors of apricot

In the 80s

chocolatey aroma of these bitters

clean and gliceric

but some are also clay

roundness and fruitiness while the Cabernet gives it finesse and richness in elegant tannins

cedar wood

delicatessen and cheese

Tasting notes Expressive tropical bouquet of mango

no restrictions

the finish is long and dry with blueberries and bramble fruits

yellow fruit and a delicate herbaceous note