Ko-Gyuto 165mm n°5 Stainless steel

Ko-Gyuto 165mm n°5 Stainless steelThis Nashiji Ko Gyuto feature a short blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 core steel with soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a machine finish (scratches visible). Specs : Blade length : 165mm Blade height at heel : 46mm Hagane : Bohler 135Cr3 Jigane : Soft steel Handle : Wa (octogonal), with

Ko-Santoku 120x50mm

Confortable pinch grip with the polished spine and choil as well as the Emoto

Single or double bevel

I use linseed oil and bees wax to protect them

- Weight : 268

Weight : 173gr

6mm mid blade to 0

Carbon steel blade

The san-mai is made from 52100 steel core with dirty wrought iron cladding with a lot of character

The handle is made from burnt English Oak

Thin Petty with nimble tip

This San-maï Petty feature a thick and long blade