SHANTAWENE ANAEROBIC: Ethiopia Anaerobic Natural- 2025 Treasure Box

SHANTAWENE ANAEROBIC: Ethiopia Anaerobic Natural- 2025 Treasure BoxShantawene Anaerobic is back! This larger than life crew favorite returns for its third iteration. Just like in previous years, Shantawene Anaerobic is produced at the Gatta Farm in the Sidama region of Ethiopia by Daye Bensa. This year, the coffee delivers a layered finish reminiscent of fruit roll ups, paired with a syrupy mouthfeel. The cup experience is candy like, bursting with vibrant and tropical fruit forward flavours. Tasting Notes: Lychee

A sweet and fruity cup that is not your typical Brazilian

Hacienda La Esmeralda is the pioneer of geisha coffee in Panama and requires no introduction

☠️ Region: Palestina

this anaerobic washed-process coffee delivers a refined experience—light on the palate yet layered with delicate floral

☠️ Varietal: Caturra-Bourbon

The mouthfeel is sparkly

This is our fifth coffee from Yemen that we've had on our offerings in the last 12 months - all produced by Sabcomeed

Black Currant

Tasting Notes: Blackberry Jam

Its volcanic

we decided to go with a black and gold version of the design

for example: one cup