Phillips Brewing Co - Dino Sour Jurassic Mixed Pack

Phillips Brewing Co - Dino Sour Jurassic Mixed Pack

This integrative approach allows the brewers to use their extensive knowledge of the role of rice in sake-brewing to harvest a high-quality rice known as the ‘kurabito saibaimai’

north of Great Dividing range

the wines are fermented in large wooden casks

Saint-Gengoux-de-Scissé

they take cues from both organic and biodynamic principles

To begin with

Kim Crawford takes advantage of sub-regional variations to create a Sauvignon Blanc blend that is both intense and complex

which forces the winemaker to manage very carefully the few variables available

and medicinal white cherry

Gimonnet uses no wood in the cellar

Vinho Verdes have been easy-going

Quinta da Aveleda makes great wine through working hard at getting all the little bits right: monitor plants for disease to avoid outbreaks