Swan Bay Pinot Grigio Unit:Single

Swan Bay Pinot Grigio Unit:SingleProducer "Winemaking: 90% stainless steel closed tank fermentation to retain freshness. Remaining 10% in French oak barriques fermented wild for complexity. Left on lees post ferment for three months to add palate structure." Tasting Note "A complex and succulent Pinot Grigio showing nashi pear, quince and grapefruits with a long, crisp finish."

ethereal and balanced expressions of the grapes and soil they're grown

perfect for the Australian al fresco lifestyle

The vineyard was planted in 1999 but the area has a long history of grape growing

graceful drop

making it a beautifully balanced

cherry and strawberry

finesse and elegance that epitomises Amon-Ra

It's all cut and thrust and then

almost gravelly

Beautifully balanced Barossa Grenache with pure red berry fruit that's lifted and aromatic with bright acidity and a silky texture

but packed with potential

the grapiness of Muscat and the refreshing character of Pinot Blanc and Sylvaner