Kaiyo Japanese Mizunara Oak Cask Strength Whisky New Zealand

Kaiyo Japanese Mizunara Oak Cask Strength Whisky New ZealandKaiy whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. What makes mizunara oak distinct from European oak and White oak? For one, it enjoys a unique sweet

Scents of vanilla and honey with smoky undertones hit the nose

raspberry compote

Matured first in bourbon barrels then Oloroso casks

Dolcetto was cultivated in prime land

This spirit is truly the un-aged version of their famous RallyPoint Rye Whiskey

Deep Eddy Sweet Tea Vodka was the company's first product

now you do

plum and earth come across the palate with a surprising sense of harmony

The palate is buttery with a sweetness that I can only describe as "candied corn

white pepper and ginger

1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series

Experience the enchantment