Half Bone-In Wiltshire Ham Weight:2.6kg min

Half Bone-In Wiltshire Ham Weight:2.6kg minPrepared using the traditional Wiltshire cure, each whole, high welfare, outdoor bred British pork leg is submerged in our signature brine for almost a week, then matured for a further seven days to develop its naturally balanced flavour. A touch of demerara brown sugar gently enhances the porks natural character, adding subtle sweetness without overpowering. The result is a ham of exceptional quality, with a moist, tender texture and a flavour that

Part of our 3 for £67 smoked salmon mix and match offer

Despite long-standing myths

high-welfare

Ideal for easy midweek meals or relaxed outdoor entertaining

Perfect for slow cooking and leftovers

- DukesHill Goose Fat Roast Potatoes

tender and full of flavour

Bone-in for maximum flavour and moisture

or aged Rioja

it represents the very best of traditional British beef

Complex flavour with a rich

Whether served with a fried egg and brown sauce for a timeless British treat or elevated with roasted vegetables and herbs