The Pollyanna Polly Sparkling, d'Arenberg Sherry

The Pollyanna Polly Sparkling, d'Arenberg SherryA strikingly lifted nose of lemon zest, white blossoms, granny smith apple skin, and hints of freshly grilled nuts. Hints of marzipan, cashew butter and the suggestion of freshly torched creme brulee. On the palate, a tight mineral acid line underpins generous white fleshed stone fruit and a hint of salinity. Ever licked an oyster shell? The finish is long and complex with yeast autolysis providing palate weight while a lemon curd acidity carries the

The grapes that went into this wine were hand picked during the first week of March

Bottling takes place after 8 months of ageing

The versatility of this flavour allows for a great range of cocktail creativity

The 30 hectare vineyard has a south-easterly aspect

will develop well

' said a happy Kate Hawkings of Bell's Diner

on the Eastern coast of Spain enjoys a warm climate throughout the year and the positive influences of the Mediterranean

establishing Monte Schiavo as a producer of top quality

reflecting both the diversity and complementarity of Champagne’s three grape varietals

The pace of the season was slowed down by a dry and warm temperatures recorded during the ripening period this led to harvest starting later

Riesling du Monde and Concours des Féminalise

stews or pasta with a concentrated meat or tomato sauce