Extra Large Pork Pie cyrane_1424A true British classic, this Extra Large Pork Pie is made in the time honoured Melton Mowbray style. With rich, crunchy pastry, seasoned British pork, and traditional jelly, its a centrepiece pie worth savouring. Made exclusively for DukesHill using time honoured methods, this pie combines tender British pork with a well seasoned, slightly spicy filling and just the right amount of traditional jelly. The hot water crust pastry is golden, crisp, and
– Packed with juicy raisins and golden syrup for nostalgic depth
Isle of Mull Cheddar (200g) - A classic British cheddar with a unique twist
– Naturally lean
Festive canapés and luxury hampers
Perfectly Pairs With• Flageolet or haricot beans• Garlic-infused mashed potatoes• Wilted spinach or a bitter leaf salad
Traditional Oatcakes
indulgent starters or festive breakfasts
Whether served whole or sliced into medallions
this elegant cider is naturally infused and slowly matured for depth and balance
Hand-made using British Quality Assured Pork
– Boneless and fully cooked for convenience
- Inspired by Japanese yakitori flavours
