Hot Calabrian Mud Room

Hot Calabrian Mud RoomFrom our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed adult lunchables by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. Through Flavors Like:

and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond

Weight: 12lb

and exact size vary slightly between individual items

The kind of design refinement Redecker is known for

used over open fires for cooking

the mortar and pestle — these are forms that have been refined over centuries of daily use and arrived

5" diameter

butter on bread

There is something to be said for cooking from a book

curly-fleeced sheep of the Yorkshire dales

goes straight into the soil when the seedling is ready to plant

Frantoio grows their Taggiasca olives on the Ligurean coast 200-500 meters above sea level and harvests them by hand