Del Maguey Mezcal, Minero Lote: SCM 128 (49%, 70cl) rhum

Del Maguey Mezcal, Minero Lote: SCM 128 (49%, 70cl) rhumDel Maguey and its founder Ron Cooper is one of the pioneers of the Mezcal industry. In the mid 90s Ron was smuggling Mezcal across the border to the US and served it only to friends and family at the beginning. Rather soon the demand exceeded the supply and he decided to do it legally. For many years to come Mezcal remained pretty much unheard of, but the few people that got bitten became preachers, and there is a saying You dont choose Mezcal,

Yerbasanta Blanco Andino

Cooking time 4-5 days Milling: Chilean mill pulled by a horse Fermentation: Natural fermentation in 1400L Wooden Vats Destillation: Double distilled in 350L Copper Pots Mixability: We wouldn't Notes: This is what Tequila could have tasted like

000 liters of pure alcohol annually

almost meaty

Here her family runs a small mixed farm and a “Buschenschank”

and sixth floors of Warehouses D

a collaboration between Domaine des Hautes Glaces in the French Alps and Xavier Padovani of Experimental Cocktail Club

consistently representing the island’s signature style

elegant style

no alcohol

while a whisper of rare botanicals adds elusive complexity

Sourced from partner producers in Ardèche