Safety management on the poultry farm Dr Fátima Baptista

Safety management on the poultry farm Dr Fátima BaptistaTransmission and colonization of poultry pathogens and infectious diseases can be controlled, and the colonization of major zoonotic pathogens in the poultry can be minimized, through better farm safety management, phytosanitary measures and a pre harvest Hazard Analysis and Critical Control Point (HACCP) system. Such safety management practice can also significantly reduce food safety challenges that are present during post harvest processing and

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