Giulio Cocchi - Cocchi Vermouth Di Torino Extra Dry NV (500ml) Carmel Valley

Giulio Cocchi - Cocchi Vermouth Di Torino Extra Dry NV (500ml) Carmel ValleyRicetta Piemontese(Piedmontese recipe), stated on the label, is a very precise indication of the content: all the relevant ingredients for this vermouth come from Piemonte and have a strong bond with our region. The wine used for this vermouth is Cortese, the same grape used for Gavi DOCG. The Artemisia Absinthium, is 100% from Piemonte mountains. The aromatic profile is characterized by Menta di Pancalieri, a local variety of peppermint, and lemon,

chenin blanc

and fresh-picked herbs

it shows an energetic attack of cherry and cranberry

light notes of peach

ancient region

Arista El Diablo Vineyard Chardonnay opens with cool-toned aromas of Asian pear

A second wave of Pinot Noir offers freshness and a streak of minerality are underpinned by a distinctive chalk signature and acutely delicate smoky finish

They are all accented by earthy truffle notes in a full

The palate is fresh and light-bodied

The wine was destemmed and partially crushed into stainless steel fermenters where it was pumped over twice daily until desired tannin extraction was achieved

Ripe fruit on the nose the palate has richness and sweetness at the start lighter and firmer in the middle more red fruits the tannins are fine and integrated

and the finish is full of heat