Jameson - Irish Whiskey (200ml)

Jameson - Irish Whiskey (200ml)

The winemaking process uses minimal intervention

Vines have been growing in the area for at least 850 years

Jason discovered his passion for the grape after receiving an Honours degree in Biology at the University of Guelph in his home province of Ontario

These super fine

totaling an entire hectare between them

in winter it’s been known to snow

Their winemaking is a combination of old methods augmented with new technology: Castello di Gabbiano has installed one of the first computer-controlled mechanized punching down system under the direction of Federico Cerelli

1994 and 1997

a direction is given

The soils in the family vineyards (Upton Run and Billi’s) are comprised of decomposed granite–interspersed with massive granite outcrops

The vineyards are cultivated with the traditional method of pergolas

The team uses traditional winemaking techniques