The Gaza Kitchen: A Palestinian Culinary Journey Art & Photography

The Gaza Kitchen: A Palestinian Culinary Journey Art & PhotographyPaperback This new edition of an award winning cookbook shares with readers the little known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh produce

Shaykh Abdullah Ali’s faithful translation of a section concerning the meditation of death from Ibn Rajab’s famous work on yearly devotions is much needed in our culture of forgetfulness

His deeply personal notes for the project had never been published before acclaimed filmmaker Raoul Peck mined them to compose his Academy Award-nominated documentary

The Muḍariyyah

the translator researched

This book tells the story

Written by Asmaa Hussein

" and be assertive without offending others

Mostafa al-Badawi shows that revealed knowledge is the source of traditional wisdom

let it be a tale

In this work

What were their ideas

The Shama’il al-Muhammadiyya of Imam al-Tirmidhi presents us detailed descriptions of the moral