Midi Boneless York Ham Weight:Min 1.2kgThis traditionally dry cured Boneless York Ham is crafted from British pork and matured for several weeks to develop bold flavour and a firm, sliceable texture. Slightly saltier than Wiltshire ham, it is fully cooked and easy to carve, making it a versatile choice for sharing platters, buffets or refined meals. Prepared using centuries old methods, each ham is carefully selected, cured with sea salt and a touch of saltpetre, then slowly matured in
this smoked Wiltshire ham can be enjoyed as it is or finished with a glaze of your choice
Pre-order only – please allow a minimum of 3 days before your preferred delivery date
- Naturally free range and reared on English pastures
Buttery potatoes or thick-cut crusty bread for a classic British feast
– Ideal for cold platters or heating and glazing
this vibrant side dish delivers a velvety texture and sweet-spiced depth in every bite
and Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV - an elegant sparkling wine with crisp fruit
Cut from the saddle as a thick cross-section
gianduja and rich caramels
Slow-cooked for 16 hours for maximum tenderness
Each batch is hand-crafted in small quantities
it offers dramatic presentation and robust taste for those who enjoy preparing a traditional ham from scratch
