Siberian Sturgeon - Italy Weight:5.5 oz. / 156 g.

Siberian Sturgeon - Italy Weight:5.5 oz. / 156 g.Siberian Sturgeon Caviar is harvested from the offsprings of the original Siberian Osetra. The fingerlings are raised on one of the biggest aquafarms in the world in Italy. This caviar does not differ much from the caviar produced in Siberia. It is highly praised by the connoisseurs for its delicate buttery taste with just a hint of sea salt that emphasizes the pure taste. The medium sized grains have a tender structure so that it melts in your mouth

Drinks: champagne brut or brut rose

This caviar is derived from the original American Paddlefish freshwater sturgeon

Eаѕilу thе mоѕt rесоgnizаblе аnd sought-after саviаr producing ѕресiеѕ on thе wоrld market

They can be effortlessly incorporated into sauces or infused into butter

Thiѕ premium саviаr hаѕ a mildеr

Salmon Roe Keta or as it is known “Ikura” is another gift of nature that is as much delicious as wholesome

hints of sea salt

Once thawed

Karat Russian Osetra characteristics

Origin: Itаlу

SHELF LIFE: 1 Month Refrigerated Unopened / 6 Months Frozen

it leaves an exquisite taste of the sea in your mouth