Berliner Weisse Blend Yeast | White Labs WLP630 Yeast kegland

Berliner Weisse Blend Yeast | White Labs WLP630 Yeast keglandWhite Labs WLP630 Berliner Weisse Blend Yeast: Crisp & Refreshing with Authentic Sour Character Produce Tart, Effervescent Berliner Weisse with a Clean Finish White Labs WLP630 Berliner Weisse Blend Yeast combines clean ale yeast and Lactobacillus for a quick, balanced souring experience. Perfect for producing classic Berliner Weisse, kettle sours, and tart wheat beers in one streamlined fermentation. Key Characteristics: Attenuation: 65% 75%

Flocculation: Medium – High

Five Star describes Star San as self-foaming

Why Choose WLP575 Belgian‑Style Ale Blend

allowing you to monitor the progression of your fermentation and precisely measure the volume of your brew at any stage

Constructed from lightweight aluminum and certified for safety

and a soft

Attenuation: 74 – 80% – dries beer while preserving flavor

pair your flask with Omega Yeast Propper Starter for a fast and convenient way to prepare starter wort without extra measuring and mixing

assertively hopped ales

Experimental Sour Blends

Browse our full Omega Yeast collection for more farmhouse

Good aging potential: Useful for beers designed to change and develop in package over time