Sliced Gravadlax Side Weight:1kg

Sliced Gravadlax Side Weight:1kgA whole side of traditional Gravadlax, expertly cured with dill, white pepper, sea salt and sugar, then hand sliced for effortless serving. This delicately flavoured Scandinavian style salmon is made from the finest fresh Scottish fish, prized for its silky texture and subtle balance. Prepared using 100% Scottish salmon that is never frozen and sourced exclusively from UK waters, each side is crafted by hand at a small independent UK smokery. The

Corney & Barrow Company Reserve Claret (ABV 13

Balanced caramel and nutty notes with real depth

1 x Pork & Chorizo Sausage Roll

soft seeded brioche buns and sweet onion marmalade – this is BBQ food at its finest

Expertly prepared in convenient 200g portions

Pickled Shallots – crisp and piquant

A crisp glass of Champagne or English sparkling wine

it’s ideal for lovers of traditional fare and high-quality British produce

– Serve hot with buttery greens and roast potatoes

blackcurrants and elderflowers

moist texture

– Supplied uncooked with preparation guide