BOTANICA GESHA: Colombia El Paraiso 92 Thermal Shock Size:100g

BOTANICA GESHA: Colombia El Paraiso 92 Thermal Shock Size:100gBotanica Gesha is a stunning creation by Wilton Benitez, produced at the renowned El Paraso 92 farm in Cauca, Colombia. This geisha experience is like walking into a botanical garden vibrant, aromatic, and unforgettable, hence the name. The Thermal Shock process accentuates its flavors and reveals a unique cup clarity. In the cup, Botanica Gesha offers a delicate, tea like experience thats both soothing and refined. Tasting Notes: Rosehip, Pink Guava,

Finca El Eden is located in the Samaria district of Palestina

☠️ Region: Chiriqui

combining the traits of Red Bourbon and Typica  varietals

and hybrids

where two dedicated coffee farmers

New baristas

Her farm's name is Finca Estrella and it has been passed down from her grandfather to her father and now she's proud to continue the family legacy

This is when the tea scenting takes place

☠️ Producer: Creativa Coffee District

M-9 Geisha is a mouth-watering geisha coffee produced by our long-term coffee-producing partner José Luttrell from Abu Coffee in Panama

It stays tropical and breezy from start to finish

More info about this processing method can be found below