KaPri-C! 2023 Grape|Menu Pineau

KaPri-C! 2023 Grape|Menu PineauThe latest from Hannah's ABRACADABRA project! An intriguing red white blend of Viognier and Cinsault, this is a category defying natural wine which feels somewhere in between the ros and orange wine world. Its all tart vibrant fruit with a salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and the lightest pearlescent tingle on the palate. A vital and expressive which is one of a kind. Arriving with us just in time

Gently perfumed col-fondo of Moscato

now with over two decades in the bottle

The grapes are destemmed and fermented using native yeasts before fermenting in the local raulí wood barrels

skeletal framework around the wine

Coming from the Valdibella cooperative in Camporeale

half whole bunches

this sparkler is racy and textured

Pressed directly into steel

No sulphur

the high acidity - that makes it such a gastronomic wine as it really cuts through fatty

Smoky and bread-y on the nose with added texture from extended time on the lees - the classic technique in this area to give this ordinarily neutral grape varietal

Ardéchoise expression of Grenache that we'd happily drink day after day