Bonnat - Chuao, Vénézuela 75% retail-only

Bonnat - Chuao, Vénézuela 75% retail-onlyBonnat's Chuao 75% is an exceptional single origin dark chocolate crafted from rare cacao beans grown near the village of Chuao, Venezuela, a region celebrated for producing some of the world's finest cacao. This 75% cacao bar offers a complex and refined flavor profile, featuring prominent notes of dried fruits with a subtle spicy edge, delivering a rich and memorable tasting experience. Handcrafted by the esteemed Maison Bonnat, renowned for its

The browned butter imparts a subtle caramelized note

The result is a smooth yet vibrant treat that delivers a unique blend of tangy

This 62% cacao bar combines the bright

Crafted from the rare Gran Nativo Blanco cacao of Morropón

crunchy quinoa puffs and a hint of sea salt

This meticulous process results in a deeply nuanced dark chocolate with a smooth

​Dick Taylor's Brown Butter with Nibs & Sea Salt 73% Dark Chocolate is an artisanal bar that combines the rich depth of 73% dark chocolate with the nutty complexity of browned butter

this bar balances the natural bitterness of coffee with the smooth

making them an ideal indulgence for any time of day

this bar caters to a variety of dietary preferences

Each cherry is carefully selected and coated to ensure a satisfying texture and taste experience

milk-based dark chocolates